Feeders
We can not guarantee either live arrival of any feeders or their condition upon arrival as we have absolutely no control over how they are handled or the conditions to which they are exposed once they are dropped off for shipping. All that we can promise is that healthy, quality feeders will be shipped.
We can not guarantee either live arrival of any feeders or their condition upon arrival as we have absolutely no control over how they are handled or the conditions to which they are exposed once they are dropped off for shipping. All that we can promise is that healthy, quality feeders will be shipped.
Feeders for Sale
Fruitflies
Large 32oz. cultures of D. melanogaster (small fly) and D. Hydei (large fly) are both 10$/culture.
Springtails
8oz. culture $8
Culturing Fruit Flies
Having received a lot of e-mails and questions at shows regarding the culturing of fruit flies, we have added this link to show how our cultures have been made. Hopefully this will answer your questions and save you a few dollars.Culturing flies is relatively easy and is a cheap alternative to purchasing pinhead crickets.
An easy recipe is as follows:
- Blend together roughly equal parts Banana and Applesauce. When these are blended stir in oatmeal (some cheap variety; plain oatmeal flakes). Mix the oatmeal until the mixture becomes a wet dough-like consistency. (Potato flakes could also be used here)
- At this time mix in a table spoon of baking yeast. Fish foods can also be added if you like. From here, find some old bottles, (Snapple Juice bottles, Mason jars etc.) and put about an inch of the mix in the jar, then sprinkle on top of the mix a few grains of yeast.
- This next step is important, allow the culture to sit out/open for about 20-24 hours. This allows the yeast to react and release carbon dioxide. Adding the flies before the CO2 has had a chance to dissipate will cause the flies to suffocate.
- Next add the flies, about 30-40 flies is fine to start a new culture. Then place a layer of cloth with an elastic band over top of the opening, and place the culture in a warm dark place. (75-80F is fine).
The downside to this recipe is that some say it smells like urine, I prefer to think it smells like a wonderful batch of beer.
This is a recipe I have used for over six or seven years and have never had any problems with it, or major crashes. I find it produces much better for me than the pre-made mixes that I have tried (I certainly have not tried them all though) and its cheap to make. I got this recipe off of the Frognet mailing list several years ago, it was not a clever idea on my part.